BRK Kickoff…TONIGHT!
Hey Y’all – we’re incredibly excited to get things going. We have a fantastic menu and some killer pairings in store for our guests this evening. Chef Max Shapiro is pulling out all the culinary...
View ArticleMenu | 02.09.13
Rye Old Fashioned Spherification. Lemon and Orange Foie Gras Mousse. Chicken Cracklin. Pickled Asian pear Cured Hamachi. puffed wild rice. black sesame/tofu. White soy/yuzu kosho. myoga Carrots 3 ways....
View ArticleMenu | 3.2.13
Rye old fashion sphere. Lemon and Orange. Beef heart tartare. Rye crumble. Ari’s smoked shallot. Walnut confit. Composed salad with carrots. Beets. Radish. Romanesco. Powdered vinaigrette. Shallot...
View ArticleThe Chalkboard Mag Features Chef Max Shapiro
http://thechalkboardmag.com/meet-the-innovative-home-chef-behind-brk-dining/
View ArticleMenu | BRK IV 04.21.13
vinho verde, espiral, nv ————————————————————— RYE OLD FASHION SPHERE Lemon.Orange ————————————————————— FOIE GRAS Licorice. Sherry. Shallot vouvray, “le haut-lieu”, demi-sec, domaine huet, 2007...
View ArticleEater LA: Chef Ricardo Zarate of Paiche, Picca Loves BRK
Read the story on Eater LA here!
View Article$100K WINE DINNER!
We are beyond excited to be cooking alongside the best wine in the world. To call this humbling is an understatement. http://www.truffl.com/events/view/the-drc-wine-dinner
View ArticleBRK 7/27
Hey Y’all, Two more dinners to tell you about. July 27th at 7:00 PM and 9:30PM. If you would like to come please email us at brkdining@gmail We look forward to feeding you.
View ArticleLA Mag blog suggests BRK
LA Mag blog suggests BRK We got a small blurb in an online column for LA Mag regarding members only clubs.
View ArticleNumber 9. Number 9. Number 9
Pics from the past weekend of dinners are up. Check them out. Many thanks to our road dog Chef Flynn McGarry for guesting with us.
View ArticleMenu 7.27.13
Rye Old Fashioned Sphere. Dehydrated Orange. Aged Chèvre. Strawberry. Garlic. (Chef Flynn McGarry) nv vinho verde, “espiral” Gin Cured Hamachi. Yuzu. Black garlic. Carrot. Puffed wild rice “a royal...
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